Tincup is made from a blend of corn, rye, and malt cut with pure Rocky Mountain water. Technically speaking, it’s a bourbon, but it also has a very high rye content. Our unique mash bill and extraordinarily pure water gives TINCUP a bolder and spicier flavour than most bourbons.
Nose: Big spice and fruit – apple with cinnamon, clove and toasted, spiced brioche. Rich toffee and caramel, ginger nut biscuits and sweet oatcakes with honey.
Palate: Quite light with sweet grain, cinnamon spice and a trio of apple notes – ripe, skin and Jolly Ranchers. Toffee follows, with spicy rye and toasted fruit loaf.
Finish: Cinnamon toast, tannic raisins and soft caramel sweetness.BUY NOW