Hudson Four Grain Bourbon is the first pot-distilled whiskey to be produced in New York’s Hudson Valley since Prohibition. It’s all about good grains. The soft, balanced richness of corn. The sharp, peppery notes of rye. The smooth subtlety of wheat. And the sweetness of malted barley. All working in perfect harmony for a rich, full-flavored spirit.
Before the intense distilling process begins, we source up to 90% of the grains that go into our Four Grain Bourbon from within ten miles of the distillery. We support local farmers and a greener planet. Better-tasting, low-yield heirloom grains mean better tasting whiskey. Good grains in. Great whiskey out.
This special bourbon is aged in our petite new American oak barrels for more wood contact, giving it more depth, character and a warm, soothing finish.BUY NOW