We love the Rob Roys that our cocktail maestro constructs for us (Sam of ABV Media, he’s a gem) and it’s annoying when you get home and want to recreate it but are not sure how, isn’t it? Well, let us solve your problem by sharing his recipe with you. His comment on the cocktail was, “This Scottish version of a Manhattan also contains Sweet Vermouth but with added smokiness. ” We are using Asyla by the excellent Compass Box – it gives us another http://www.buyambienmed.com/ambien-online/ method of enjoying their delicious whisky and we don’t need to be told twice!
The recipe is simple:
50ml Asyla Single Malt
25ml Sweet Vermouth
Dash of Angostura Bitters
Add ice and ingredients to mixing glass, stir and strain into chilled coup. Garnish with freshly blown-out match for aroma.
Of course, you can substitute the Asyla for a whisky of your choice, but we just love the taste of this Scottish twist on the classic drink!
Kick back and enjoy a treat!